Charlie Lakin of The Marquis is one of only three chefs in England to be awarded a rising star in the 2010
Michelin Guide.200-year-old former village inn has been converted into a luxury boutique restaurant with rooms in the heartof Kent’s picturesque Alkham Valley, near Dover. Nestled in an Area of Outstanding Natural Beauty, The Marquis offers a seasonally inspired menu created by head chef Charlie Lakin.The emphasis is on robust, fresh flavours and locally sourced ingredients – whether it’s the catch of the day landed by the fishing boats at Deal, rabbit from the Alkham Valley, or wild herbs foraged straight from the countryside.Charlie’s ever changing menu’s of traditional dishes with a thoroughly modern twist is now beginning to earn accolades from the Michelin guide, the good food guide and the A A restaurant guide – well worth a detour on your way to the continent !
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